Single origin · Freshly roasted · From Bavaria

Two beans.
Two characters.

I grind on two grinders — one per bean. No flavour mixing, no fill-in blend. Single-origin all the way to the cup.

My selection

Single origin, freshly roasted.

Both beans come from Deliano in Wasserburg am Inn. Single origin, each on its own grinder — never older than four weeks at the time of use.

Bean 01 · of two
Costa Rica
Robelo.
Full-bodied · Complex

A characterful bean from Costa Rica with unusual depth. On the first sip it surprises with fruity blueberry notes, carried by dark-sweet hints of raisin and date. The finish leaves a warm rum note — full-bodied and complex.

Bean 02 · of two
Espresso
Klarheit.
Balanced · Round

Classic espresso profile with clear balance. The entry is nutty with hazelnut, softly carried by granola. The finish brings a long note of roasted cacao — balanced and round.

My roastery partner

Deliano Coffee Roastery.
Wasserburg am Inn.

A small, owner-run roastery in Bavaria. Freshly roasted, single origin, direct trade. I know my roaster — and he knows my bar.

Deliano Coffee Roastery in Wasserburg am Inn
01

Freshness

Beans arrive with me 3–7 days after roasting. Never older than 4 weeks at the time of use.

02

Relationship

Direct contact with the roaster. I can fine-tune profiles, get sample roasts, co-develop.

03

Origin

Deliano sources directly — without wholesalers. Fair prices to farmers, transparent origin.

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Curious?

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