I bring the entire bar to your event — from the first cup to the last guest.
Season start 2027 I'm already taking requests for events from Spring 2027 onwards.
I arrive with the complete coffee bar for your event — set up self-sufficiently, served personally, single-origin in every cup. Specialty coffee only works when tool, bean and person come together. That's exactly what I bring.
A complete bar with a self-sufficient water system. My stand of oak and steel needs neither a water connection nor permanent infrastructure — it's set up in 60 minutes.
Roasted by Deliano in Wasserburg am Inn. Costa Rica Robelo — fruity, complex. Klarheit Espresso — nutty, deep. Each bean on its own grinder. No flavour mixing, no one-size-fits-all.
I'm behind the bar at every event myself. No stand-ins, no automatic machine, no standard programme. For large events a second barista joins on request — we agree on that beforehand.
Three packages cover almost every occasion. I deliberately take on few dates per season — so everything is right for your event. Anything that doesn't fit, we talk through.
„Sport first. Coffee right after. Both taken seriously — neither given up."
Maximilian Dörnbach · Founder
Packages, prices, the most important questions — collected here to read or forward to best men, event planners or your boss.